Milling and Cleaning of Kala Namak Rice

Milling and cleaning are essential to maintain the quality and purity of Kala Namak rice. The process begins with dehusking, where the black outer husk is carefully removed. This can be done using traditional wooden mills or modern rubber shellers.

Minimal polishing is done to retain the outer bran layer, which holds nutrients and contributes to its signature fragrance. Over-polishing is avoided to preserve the rice’s identity. The rice is then passed through grading and color-sorting machines to remove broken grains and impurities.

Proper milling not only maintains the aroma but also increases shelf life and enhances the final look of the product.