Hygiene at Every Step - Inside Our Rice Milling Unit
Clean rice begins with a clean process.
At Kkhavo, we’ve set new standards in hygiene and food safety across our rice milling facilities. From sourcing to packaging, every step is designed to protect the grain — and your health.
Our ISO 22000 and HACCP certified mills are sanitized daily. Workers follow strict hygiene protocols, including protective gear, regular handwashing, and sanitized footwear zones. Machinery is cleaned between each batch to avoid cross-contamination.
The milling process happens in a dust-free, temperature-controlled environment, ensuring minimal human contact. We use stainless-steel equipment to maintain rice purity and prevent any kind of contamination.
