Different Types of Seeds for Kala Namak Rice

Kala Namak rice has both traditional and improved seed varieties available for cultivation. Traditional seeds are preserved by local farmers for their fragrance and adaptability to native soil. However, to increase yield and disease resistance, new varieties like KN3, KNM118, and KNM225 have been developed by agricultural universities.

These improved varieties maintain the unique aroma and grain length of traditional Kala Namak while offering better resistance to pests and environmental stress. Farmers can choose seeds depending on soil type, water availability, and desired crop duration. Seed certification and distribution through government agencies also help ensure quality and purity.

Using the right seed is critical for healthy growth, especially under natural farming practices, where external chemical intervention is not used.