Kkhavo Mini Frypan — Tri-Ply Stainless Steel, 14 cm, 550 ml
Overview
Small cookware. Big possibilities.
A fried egg before the day starts. A paratha that doesn't stick. A dosa cooked evenly, edge to edge. The Mini Frypan is built for the meals that happen fast and still need to be done right. Tri-ply stainless steel that heats evenly, a silicone handle that stays cool in your hand, and a flat, responsive base that goes from flame to plate without fuss.
Built For How You Actually Cook
- Frying and pan-searing — eggs, omelettes, quick breakfasts for one
- Flatbreads and dosas — parathas, dosas, cheela — even heat, no sticking
- Searing and shallow frying — paneer, tofu, small cutlets, quick tikkis
- Roasting and toasting — papad, spices, nuts — direct, even contact
- Everyday cooking with even, tri-ply heat — no hot spots, no scorching, consistent results every time
Why Choose KKhavo Kitchen
Tri-Ply Pan, Not Just Steel
Three bonded layers — 304 food-grade stainless steel (inner), aluminium core (middle), and 430 magnetic stainless steel (outer) — for faster, more even heating across the base, so nothing sticks or scorches unevenly.
A Handle You Can Actually Hold
Heat-resistant silicone grip, cool to the touch even after the pan's been on the flame — built for real cooking, not showroom photos.
Energy-Efficient, Built for the Modern Kitchen
14 cm and 550 ml heats up fast and holds that heat efficiently — using less flame or power per meal than a full-size pan, without giving up a real cooking surface. A genuine multitasking essential for frying, searing, and small, everyday meals that serve 2.
One Pan for Every Cooktop
Works across gas, induction, electric and ceramic cooktops — so it earns its place in the kitchen, not just the cabinet.
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