Premium Kala Namak Rice
Premium Kala Namak Rice
Experience India’s heritage grain
Experience India’s heritage grain
• Distinctly Aromatic
• Naturally aged for flavour
• Rich in Iron & Zinc
• Low Glycemic Index
A 2,500-Year Legacy from the Heartland of the Buddha
A 2,500-Year Legacy from the Heartland of the Buddha
A 2,500-Year Legacy from the Heartland of the Buddha
Sacred Origins
Grown in the fertile Terai region of Eastern Uttar Pradesh—home to Buddha's legacy and ancient rice traditions
Grown in the fertile Terai region of Eastern Uttar Pradesh—home to Buddha's legacy and ancient rice traditions
Heritage Grain
GI-registered variety cultivated for over 2,500 years.
GI-registered variety cultivated for over 2,500 years.
Culinary Prestige
Distinctly aromatic, prized for flavour & texture
Distinctly aromatic, prized for flavour & texture
Naturally Farmed
Grown without synthetic pesticides or chemical fertilisers
Grown without synthetic pesticides or chemical fertilisers
Health & Wellness Credentials
Clean Label Wellness Powerhouse
Low Glycemic Index
Diabetic- friendly choice
Low Glycemic Index
Diabetic- friendly choice
Low Glycemic Index
Diabetic- friendly choice
Rich in Iron & Zinc
Natural immunity support
Rich in Iron & Zinc
Natural immunity support
Rich in Iron & Zinc
Natural immunity support
Packed with Antioxidants
Anti-aging properties
Packed with Antioxidants
Anti-aging properties
Packed with Antioxidants
Anti-aging properties
High Dietary Fiber
Digestive health benefits
High Dietary Fiber
Digestive health benefits
High Dietary Fiber
Digestive health benefits
Gluten Free and Non-GMO
Nature’s Ingredients, Nothing Altered
Gluten Free and Non-GMO
Nature’s Ingredients, Nothing Altered
Gluten Free and Non-GMO
Nature’s Ingredients, Nothing Altered
Vegan
Plant-based wellness
Vegan
Plant-based wellness
Vegan
Plant-based wellness
Farm to Export Family Ownership
Farm to Export Family Ownership
Quality Control
Direct Farm Sourcing
Generational Farmer Relationships
In-family Milling
Sustainable Practices
Quality Control
Direct Farm Sourcing
Generational Farmer Relationships
In-family Milling
Sustainable Practices
Quality Control
Direct Farm Sourcing
Generational Farmer Relationships
In-family Milling
Sustainable Practices
Trust Through Transparency
GI-Registered
Legal guarantee of authentic origin
GI-Registered
Legal guarantee of authentic origin
GI-Registered
Legal guarantee of authentic origin
ISO Quality Standards
International quality management
ISO Quality Standards
International quality management
ISO Quality Standards
International quality management
FSSAI
Food safety compliance assured
FSSAI
Food safety compliance assured
FSSAI
Food safety compliance assured
HACCP Certificate
Globally recognized food safety standard
HACCP Certificate
Globally recognized food safety standard
HACCP Certificate
Globally recognized food safety standard
Blogs
Blogs
Reviews
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Anjali R
Bengaluru
“I bought Kkhavo’s Kala Namak rice out of curiosity—and now I’m hooked. The aroma is unlike any rice I’ve ever cooked. It feels like I’m eating history. You can tell it’s natural and unadulterated.”
Raghav M.
Pune
“As someone who practices mindful eating, I’m very particular about where my food comes from. Kkhavo’s transparency about sourcing and their commitment to natural farming truly impressed me.”
Deepika S.
Delhi
“I ordered Kala Namak rice from Kkhavo for my parents, and they were so nostalgic. They say it tastes exactly like what they ate in their village decades ago. Thank you for reviving this tradition.”
Nitin V.
Hyderabad
“I use Kkhavo rice in my weekly meal prep. It’s filling, fragrant, and doesn’t make me feel heavy. Plus, knowing it’s GI-tagged and naturally farmed is a big win for me.”
Shruti L.
Lucknow
“Finding authentic Kala Namak rice was not easy—until I came across Kkhavo. Their quality is top-notch, and the delivery was quick. This is now a staple in my kitchen.”
Varun P.
Mumbai
“The packaging, the grains, the aroma when cooked—it’s all just perfect. Kkhavo has nailed the experience of eating traditional rice with modern ease.”
Arpita & Rohit
Udaipur
“We run a boutique homestay and serve heritage cuisine. Kkhavo’s Kala Namak rice is the star of our thali. Guests always ask us what rice we’re using!”
Meera D.
Chennai
“What I loved was the story behind it—Buddha’s blessing, GI tag, natural farming. Kkhavo is more than just a brand; it’s preserving culture.”
Tarun K.
Jaipur
“I usually prefer basmati, but this rice changed my perception. It’s soft, flavorful, and earthy. You can feel the purity with every bite.”
Karishma T.
Ahmedabad
“I’m a fitness coach and often recommend low-GI alternatives to clients. Kkhavo’s Kala Namak rice is a great option—slow-releasing carbs and natural nutrition.”
Ramesh C.
Varanasi
“This is how rice should taste—pure and unprocessed. I’ve tried other so-called heritage rice brands, but nothing compares to Kkhavo.”
Priyanka J.
Noida
“Love the fact that Kkhavo supports small farmers and promotes natural methods. As a consumer, I feel proud to be part of something bigger.”
Humans Behind Kkhavo
Humans Behind Kkhavo
Mudit Goel
Co-Founder
Mudit Goel
Co-Founder
Mudit Goel
Co-Founder
Minal Goel
Co-Founder
Minal Goel
Co-Founder
Minal Goel
Co-Founder