Jira Rice with Kala Namak Rice
Description
Soak 1 cup Kala Namak rice for 30 minutes.
In ghee or oil, temper 1 tsp cumin seeds (jira) until fragrant.
Add soaked rice, 2 cups water, and salt.
Cover and cook until rice is fluffy and water is absorbed.
Serve with dal, curry, or raita for a comforting meal.
Description
Soak 1 cup Kala Namak rice for 30 minutes.
In ghee or oil, temper 1 tsp cumin seeds (jira) until fragrant.
Add soaked rice, 2 cups water, and salt.
Cover and cook until rice is fluffy and water is absorbed.
Serve with dal, curry, or raita for a comforting meal.